wings marinated in a milk-yogurt-tomato paste mixture, baked, served with a mayonnaise-sour cream dill sauce.
Breakfast, Brunch & Snacks
The Most Delicious Wings With Sauce
crispy wings with a creamy dill sauce.
- Prep
- 30 min
- Cook
- 35 min
- Total
- 65 min
Ingredients
×
for the sauce
Directions
- 1
Remove the wing tips and cut the wings in half. Add all the ingredients to the wings and mix well. Leave to marinate for 30 minutes to 1 hour.
- 2
Place the wings on a baking tray and bake at 200°C (390°F) for 30–35 minutes.
- 3
While the wings are baking, prepare the sauce. Add all the ingredients to a blender and blend until smooth.
Filed underBreakfast, Brunch & Snacks
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