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Breakfast, Brunch & Snacks

The Most Delicious Wings With Sauce

crispy wings with a creamy dill sauce.

Prep
30 min
Cook
35 min
Total
65 min

wings marinated in a milk-yogurt-tomato paste mixture, baked, served with a mayonnaise-sour cream dill sauce.

Ingredients

×

for the sauce

Directions

  1. 1

    Remove the wing tips and cut the wings in half. Add all the ingredients to the wings and mix well. Leave to marinate for 30 minutes to 1 hour.

  2. 2

    Place the wings on a baking tray and bake at 200°C (390°F) for 30–35 minutes.

  3. 3

    While the wings are baking, prepare the sauce. Add all the ingredients to a blender and blend until smooth.