Cozy Recipes
The Most Delicious Wings With Sauce
crispy wings with a creamy dill sauce.
- Prep
- 30 min
- Cook
- 35 min
- Total
- 65 min
Ingredients
- 1.5 kg chicken wings
- 150 ml milk
- 3 tbsp Greek yogurt
- 1 tbsp tomato paste
- 5 tbsp olive oil
- 1 tsp honey
- 1 tbsp whole grain mustard
- 3 cloves garlic
- salt
- black pepper
- paprika
- basil
for the sauce
- 3 tbsp mayonnaise
- 3 tbsp sour cream
- fresh dill
- 1 clove garlic
- 1 tbsp teriyaki sauce
- 10 g walnuts
- black pepper
Directions
- 1
Remove the wing tips and cut the wings in half. Add all the ingredients to the wings and mix well. Leave to marinate for 30 minutes to 1 hour.
- 2
Place the wings on a baking tray and bake at 200°C (390°F) for 30–35 minutes.
- 3
While the wings are baking, prepare the sauce. Add all the ingredients to a blender and blend until smooth.