Cozy Recipes

Crispy Chicken Caesar Cutlet

Name: Crispy Chicken Caesar Cutlet
Ingredients: chicken breast; romaine lettuce; 3 tbsp mayonnaise; 30–40 g parmesan; 1 tbsp greek yogurt; salt; black pepper; croutons; 1 tsp dijon mustard; 1 clove garlic minced; paprika; italian seasoning; 1–2 tsp lemon juice; 2 eggs; 2–3 fillets anchovy fillets finely chopped; 1 tsp worcestershire sauce; flour; parmesan, grated to taste; panko breadcrumbs; vegetable oil; salt; black pepper

crispy chicken caesar cutlet with romaine, parmesan, croutons, and caesar dressing.

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a crispy chicken cutlet served on romaine with parmesan, croutons, and caesar dressing.

Ingredients

Scale

for the chicken

for the salad

for the caesar dressing

Directions

1
Butterfly the chicken breast and gently pound it until even in thickness.
2
Season the flour with salt, black pepper, and paprika. In a separate bowl, season the panko with salt, black pepper, paprika, and Italian seasoning.
3
Coat the chicken in the seasoned flour, then dip it into the beaten eggs and finish with the seasoned panko.
4
Fry over medium heat until golden brown and crispy on both sides. Transfer to a paper towel-lined plate.
5
To make the dressing, combine the mayonnaise, Greek yogurt, Dijon mustard, garlic, lemon juice, Worcestershire sauce, chopped anchovies, grated Parmesan, salt, and pepper.
6
Toss the romaine with the dressing, Parmesan, and croutons.
7
Top the crispy chicken with the Caesar salad, then finish with freshly grated Parmesan and a few Parmesan shavings made with a vegetable peeler.
8
Crispy, juicy, and packed with flavor — this is one of those recipes you’ll want to make again and again

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