crispy, cheesy rice paper swirls filled with ham and cheese, brushed with egg yolk and sprinkled with sesame seeds; bake until golden and crispy
Cozy Recipes
Crispy Cheesy Rice Paper Swirls
crispy, cheesy rice paper swirls baked to a golden finish
- Yield
- servings not stated
- Cook
- 15 min
- Total
- 15 min
Ingredients
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Directions
- 1
whisk the eggs with a splash of milk.
- 2
dip each sheet of rice paper into the egg mixture until softened.
- 3
lay three sheets slightly overlapping in a row.
- 4
arrange the ham on top and sprinkle generously with grated cheese.
- 5
fold in the sides, roll everything into a long log, then coil it into a spiral, just like in the video.
- 6
brush the top with egg yolk and sprinkle with sesame seeds.
- 7
bake in an air fryer or oven at 180°C (350°F) for 10–15 minutes, until golden brown and crispy.
- 8
golden, crispy, cheesy and incredibly satisfying.
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