creamy shrimp stuffed shells in a tomato-cream sauce, baked until bubbly.
Cozy Recipes
Creamy Shrimp Stuffed Shells
creamy, cheesy, and packed with flavor — the perfect comfort food dinner.
Ingredients
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Directions
- 1
Cook the pasta shells in salted water until al dente.
- 2
Stuff each shell with a little spinach, one shrimp, and a mini mozzarella ball.
- 3
Spread the crushed tomatoes evenly over the bottom of a baking dish. Season with salt, black pepper, oregano, and minced garlic to taste.
- 4
Arrange the stuffed shells in the dish.
- 5
In a small bowl, combine the cream, grated Parmesan, salt, and pepper. Pour the mixture over the shells.
- 6
Cover with foil and bake at 180°C (350°F) for 25–30 minutes. Remove the foil during the last 5 minutes of baking to allow the tops to lightly brown.
