two fruit fillings folded into a cream cheese and Greek yogurt filling, wrapped in softened rice paper and dusted with cornstarch.
Desserts & Baking
Lazy Mochi
soft, creamy dessert that tastes like mochi without the dough, with fruit-filled cream cheese and yogurt and a quick freeze.
Ingredients
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Directions
- 1
In a bowl, combine the cream cheese, Greek yogurt, and powdered sugar until smooth.
- 2
Divide the filling into two portions. Fold the diced strawberries into one half and the diced mango into the other.
- 3
Dip a sheet of rice paper in water on both sides until softened.
- 4
Spoon the filling into the center and fold the rice paper into a sealed parcel.
- 5
Dust generously with cornstarch on all sides.
- 6
Freeze for 30–40 minutes before serving.
Notes
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