Fresh, creamy, and incredibly satisfying — the easiest way to enjoy sushi at home
Cozy Recipes
Lazy Sushi Spring Rolls
Fresh, creamy, and incredibly satisfying — the easiest way to enjoy sushi at home.
Ingredients
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Ingredients
Directions
- 1
Rinse the rice 5–7 times until the water runs almost clear.
- 2
Combine the rice and water in a saucepan, cover, and cook over low heat for 15 minutes without lifting the lid.
- 3
Remove from the heat and let it steam, covered, for another 10–15 minutes.
- 4
Once cooled, season the rice with rice vinegar to taste.
- 5
Soften a rice paper wrapper in a shallow dish of water until pliable.
- 6
Layer smoked salmon, cream cheese, sushi rice, and sliced avocado in the center of the wrapper.
- 7
Fold in the sides and roll tightly like a spring roll.
- 8
Sprinkle with sesame seeds and serve with soy sauce or your favorite dipping sauce.
Nutrition
- Calories
- null
- Protein
- null
- Carbohydrates
- null
- Fat
- null
- Fiber
- null
- Sugar
- null
- Sodium
- null
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