creamy bacon and mushroom gnocchi in a rich sauce with bacon, mushrooms, and parmesan.
Cozy Recipes
Creamy Bacon and Mushroom Gnocchi
rich, creamy, and packed with flavor — the perfect comfort food dinner.
Ingredients
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Directions
- 1
Cook the bacon in a large skillet over medium heat until golden and crispy. Transfer it to a plate.
- 2
In the same skillet, sauté the onion and garlic for 3–4 minutes until softened and fragrant.
- 3
Add the mushrooms and cook until nicely browned.
- 4
Pour in the chicken broth and light cream. Add the cream cheese and stir until the sauce is smooth and creamy.
- 5
Season with smoked paprika and oregano. Simmer for 3–5 minutes until the sauce thickens slightly.
- 6
Add the gnocchi directly to the sauce, cover with a lid, and cook for about 5 minutes, stirring occasionally, until tender.
- 7
Stir the bacon back in, add grated Parmesan, season with black pepper and salt if needed, then serve.
