greek salad with crispy feta: tomatoes, cucumber, bell pepper, lettuce, olives, red onion, and crispy feta.
Cozy Recipes
Greek Salad With Crispy Feta
A Greek salad upgraded with crispy feta.
Ingredients
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Directions
- 1
Cut the feta into cubes. Coat each piece in flour, then dip in the beaten egg and coat with panko breadcrumbs.
- 2
Cook in an air fryer or bake at 180°C (350°F) for about 10 minutes, until golden and crispy.
- 3
Tear the lettuce onto a serving plate. Add the chopped tomatoes, cucumber, bell pepper, red onion, and olives.
- 4
Drizzle with olive oil and lemon juice, then season with salt and freshly ground black pepper.
- 5
Top with the crispy feta and serve immediately.
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