Creamy Chicken Zucchini Pasta

Name: Creamy Chicken Zucchini Pasta
Ingredients: 2–3 small zucchini; 2 chicken breasts; 3–4 tbsp cream cheese; ½ onion; 1 garlic clove; Salt; Black pepper; Paprika; Dried basil; Dried thyme

Creamy, flavorful, and ready in under 20 minutes — the perfect easy dinner.

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Creamy chicken zucchini pasta with zucchini ribbons, chicken, and cream cheese in a quick skillet method.

Ingredients

Scale

Directions

1
Heat a little oil in a large skillet over medium heat. Sauté the finely chopped onion and garlic until fragrant.
2
Add the diced chicken and cook until golden.
3
Season with salt, black pepper, paprika, basil, and thyme.
4
Using a vegetable peeler, slice the zucchini into thin ribbons. Add them to the skillet, followed by the cream cheese. Stir and cook for another 2–3 minutes, just until the zucchini is tender.
5
Season with extra salt if needed and serve immediately.

Filed underPasta & Noodles

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