a no-flour cherry casserole based on cottage cheese and eggs with corn starch and vanilla sugar
Cozy Recipes
Gluten-Free Cherry Cottage Cheese Casserole
gluten-free cherry cottage cheese casserole
- Yield
- 1 baking dish ~20 cm
Ingredients
×
Main batter
Cherry topping
Directions
- 1
Combine all ingredients and blend until smooth.
- 2
Spread the batter into a buttered dish and bake at 180°C for 45-50 minutes.
- 3
Turn off the oven, crack the door, and leave for 20 minutes to cool slightly.
- 4
Cook the cherry filling by mixing all ingredients in a saucepan; bring to a boil and simmer 1-2 minutes, stirring constantly.
- 5
Top the bake with the cherry filling.
