creamy salmon stuffed shells with crushed tomatoes and cream baked until salmon is cooked and cheese melts.
Cozy Recipes
Конкилье с лососем, шпинатом и моцареллой
creamy salmon stuffed shells
Ingredients
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Directions
- 1
Cook the pasta shells in salted water until al dente. Drain and let them cool slightly.
- 2
Cut the salmon into small cubes. Prepare the spinach and mozzarella.
- 3
Spread the crushed tomatoes evenly across the bottom of a baking dish.
- 4
Fill each shell with a few spinach leaves, a piece of salmon, and a mozzarella ball. Arrange the stuffed shells in the baking dish.
- 5
Pour the cream evenly over the shells. Season with salt and black pepper.
- 6
Cover the dish tightly with foil and bake at 180°C (350°F) for 20–25 minutes, until the salmon is cooked through and the cheese is melted.
- 7
Serve warm and enjoy
