Creamy Salmon Potato Bake

Name: Creamy Salmon Potato Bake
Ingredients: 800 g potatoes; 300 g salmon; 100 g broccoli; 3 eggs; 170 ml cream (20%); 100 g cheese

Creamy salmon potato bake with broccoli and cheese.

a two-step bake with mashed potato base, salmon, broccoli, and a creamy egg and cream topping.

Ingredients

Scale

1
Drizzle the potatoes with olive oil and season with salt and pepper.
2
Bake at 200°C for about 35 minutes or a little longer using top & bottom heat with convection.
3
Mash the baked potatoes and press them into the baking dish to form the base.
4
Add the salmon and broccoli (boil the broccoli for 1 minute beforehand).
5
Whisk together the eggs and cream, season with salt and pepper, then pour over the filling.
6
Top with cheese and bake at 180°C for about 20-25 minutes using top & bottom heat with convection until golden and set.

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Breakfast, Brunch & Snacks