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Cozy Recipes

Gluten-Free Cherry Cottage Cheese Casserole

gluten-free cherry cottage cheese casserole

Yield
1 baking dish ~20 cm

Ingredients

Main batter

  • 700 g cottage cheese
  • 3 шт. eggs
  • 100 g sour cream
  • 30 g cornstarch
  • 100 g sugar
  • 10 g vanilla sugar
  • 1 pinch salt

Cherry topping

  • 300 g cherries (fresh or frozen)
  • 60 g sugar
  • 12 g cornstarch
  • 60 g water

Directions

  1. 1

    Combine all ingredients and blend until smooth.

  2. 2

    Spread the batter into a buttered dish and bake at 180°C for 45-50 minutes.

  3. 3

    Turn off the oven, crack the door, and leave for 20 minutes to cool slightly.

  4. 4

    Cook the cherry filling by mixing all ingredients in a saucepan; bring to a boil and simmer 1-2 minutes, stirring constantly.

  5. 5

    Top the bake with the cherry filling.