Tomato burrata carpaccio served with pesto, olive oil, balsamic, and fresh basil.
Cozy Recipes
Tomato Burrata Carpaccio
Fresh, creamy, and bursting with summer flavors — a simple appetizer that looks restaurant-worthy.
Ingredients
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Directions
- 1
Drizzle olive oil and balsamic vinegar over a serving plate. Add a spoonful of pesto and gently swirl everything together.
- 2
Arrange the thinly sliced tomatoes on top. Season with salt and freshly ground black pepper.
- 3
Place the burrata in the center and finish with fresh basil leaves.
- 4
Serve with warm crusty bread.
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