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Cozy Recipes

Tomato Burrata Carpaccio

Fresh, creamy, and bursting with summer flavors — a simple appetizer that looks restaurant-worthy.

Ingredients

  • null Tomatoes
  • null Burrata
  • null Fresh basil
  • null Pesto
  • null Olive oil
  • null Balsamic vinegar
  • null salt
  • null Black pepper
  • null Olive oil
  • null Balsamic vinegar
  • null Pesto
  • null Tomatoes
  • null Burrata
  • null Fresh basil

Directions

  1. 1

    Drizzle olive oil and balsamic vinegar over a serving plate. Add a spoonful of pesto and gently swirl everything together.

  2. 2

    Arrange the thinly sliced tomatoes on top. Season with salt and freshly ground black pepper.

  3. 3

    Place the burrata in the center and finish with fresh basil leaves.

  4. 4

    Serve with warm crusty bread.