spread burrata evenly onto a serving plate and top with prosciutto. use a vegetable peeler to slice the cantaloupe into thin ribbons. mix all the dressing ingredients together and whisk with a fork until combined. drizzle over the appetizer and finish with fresh basil if desired.
Breakfast, Brunch & Snacks
Summer Burrata & Prosciutto Plate
summer burrata & prosciutto plate
Ingredients
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Directions
- 1
Spread the burrata evenly onto a serving plate and top with prosciutto.
- 2
Use a vegetable peeler to slice the cantaloupe into thin ribbons.
- 3
Mix all the dressing ingredients together and whisk with a fork until combined.
- 4
Drizzle over the appetizer and finish with fresh basil if desired.
Filed underBreakfast, Brunch & Snacks
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