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Cozy Recipes

Summer Burrata & Prosciutto Plate

summer burrata & prosciutto plate

Ingredients

  • burrata
  • prosciutto
  • cantaloupe
  • 1 tsp Dijon mustard
  • 1 tsp whole grain mustard
  • 1 tsp honey
  • 1/2 lemon juice (juice of ½ lemon)
  • olive oil
  • black pepper

Directions

  1. 1

    Spread the burrata evenly onto a serving plate and top with prosciutto.

  2. 2

    Use a vegetable peeler to slice the cantaloupe into thin ribbons.

  3. 3

    Mix all the dressing ingredients together and whisk with a fork until combined.

  4. 4

    Drizzle over the appetizer and finish with fresh basil if desired.