italian-style sushi rolls with prosciutto, ricotta, pesto, sun-dried tomatoes, rocket (arugula), burrata, balsamic glaze, and parmesan.
Cozy Recipes
Italian-Style Sushi Rolls
fresh, creamy, and full of italian flavours. save this recipe for your next gathering.
Ingredients
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Ingredients
Directions
- 1
Lay the prosciutto slices on a cutting board, slightly overlapping to form a rectangle.
- 2
Spread a thin layer of ricotta over the prosciutto, leaving a small border at one edge.
- 3
Add a layer of pesto.
- 4
Top with the sun-dried tomatoes, burrata, and a handful of rocket.
- 5
Carefully roll everything up into a tight log.
- 6
Slice into bite-sized pieces, drizzle with balsamic glaze, and finish with freshly grated Parmesan.
Keep cooking
