Cozy Recipes
Italian-Style Sushi Rolls
fresh, creamy, and full of italian flavours. save this recipe for your next gathering.
Ingredients
Ingredients
- Prosciutto
- Ricotta
- Pesto
- Sun-dried tomatoes
- Rocket (arugula)
- Burrata
- Balsamic glaze
- Freshly grated Parmesan
Directions
- 1
Lay the prosciutto slices on a cutting board, slightly overlapping to form a rectangle.
- 2
Spread a thin layer of ricotta over the prosciutto, leaving a small border at one edge.
- 3
Add a layer of pesto.
- 4
Top with the sun-dried tomatoes, burrata, and a handful of rocket.
- 5
Carefully roll everything up into a tight log.
- 6
Slice into bite-sized pieces, drizzle with balsamic glaze, and finish with freshly grated Parmesan.