instructions to make focaccia with a cream cheese and cheese-topping for an appetizer.
Cozy Recipes
Focaccia
soft, airy focaccia with a cream cheese, blue cheese, prosciutto topping.
Ingredients
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topping
focaccia
Directions
- 1
In a large bowl, mix water, honey, yeast and olive oil. Add flour and salt, mix until you get a sticky dough. Cover and let rest for 30 minutes.
- 2
Start the stretch and fold method. Repeat twice, letting the dough rest for 30 minutes between each fold.
- 3
Then do one coil fold and let the dough rest for another 30 minutes. Do a final coil fold and place the dough in the fridge overnight.
- 4
The next day, transfer the dough into an oiled baking pan lined with parchment paper. Let it rise until doubled in size (this can take up to 2 hours).
- 5
Drizzle generously with olive oil, press your fingers into the dough to create dimples. Bake at 200°C (390°F) for 20–25 minutes until golden.
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