Creamy Shrimp Pasta

Name: Creamy Shrimp Pasta
Yield: serves 3
Ingredients: 300 g raw shrimp, peeled; 200 g pasta (I used anelli siciliani); 200 g cherry tomatoes; 70 g spinach; 200 ml light cream (about 20% fat); 2–3 garlic cloves minced; 30 g Parmesan cheese, grated; Dried thyme; Paprika; Black pepper; Salt

a creamy shrimp pasta with cherry tomatoes, spinach, and parmesan.

Yield: serves 3

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creamy shrimp pasta with cherry tomatoes, spinach, and parmesan in a light cream sauce.

Ingredients

Scale

ingredients (serves 3)

Directions

1
Cook the pasta in salted water until al dente.
2
Meanwhile, heat a little oil in a large skillet and lightly sauté the minced garlic. Add the shrimp and cook for about 1 minute per side. Season with thyme, paprika, black pepper, and a pinch of salt while cooking.
3
Transfer the shrimp to a plate. If needed, add a little more oil to the skillet. Add the halved cherry tomatoes and spinach, and cook for about 4 minutes.
4
Return the shrimp to the pan, add the cooked pasta, and pour in the room-temperature cream. Cook over low heat for a couple of minutes until the sauce thickens.
5
Stir in the grated Parmesan and mix well. Serve immediately with extra Parmesan on top if desired.

Filed underPasta & Noodles

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