Creamy Pesto Shrimp Pasta

Thaw and peel the shrimp. In a pan, melt a little butter and sauté the garlic until fragrant. Add the shrimp and cook for about 5 minutes.

Season with salt and black pepper, then stir in the pesto and cream. Mix well.

Meanwhile, cook the tagliatelle until al dente according to the package instructions.

Add the pasta to the pan along with 1–2 ladles of pasta water, depending on how creamy you want the sauce.

Let everything simmer together for another couple of minutes.

Finish with freshly grated Parmesan before serving