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Cozy Recipes

Creamy Shrimp Stuffed Shells

creamy, cheesy, and packed with flavor — the perfect comfort food dinner.

Ingredients

  • Jumbo pasta shells
  • Raw shrimp
  • Crushed tomatoes
  • 150–200 ml light cream (18%)
  • Mini mozzarella balls
  • Fresh spinach
  • 30–50 g Parmesan, grated
  • Garlic
  • Salt
  • Black pepper
  • Dried oregano

Directions

  1. 1

    Cook the pasta shells in salted water until al dente.

  2. 2

    Stuff each shell with a little spinach, one shrimp, and a mini mozzarella ball.

  3. 3

    Spread the crushed tomatoes evenly over the bottom of a baking dish. Season with salt, black pepper, oregano, and minced garlic to taste.

  4. 4

    Arrange the stuffed shells in the dish.

  5. 5

    In a small bowl, combine the cream, grated Parmesan, salt, and pepper. Pour the mixture over the shells.

  6. 6

    Cover with foil and bake at 180°C (350°F) for 25–30 minutes. Remove the foil during the last 5 minutes of baking to allow the tops to lightly brown.