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Cozy Recipes

Конкилье с лососем, шпинатом и моцареллой

creamy salmon stuffed shells

Ingredients

  • Salmon fillet
  • Jumbo pasta shells
  • Fresh spinach
  • Mini mozzarella balls (bocconcini)
  • 250 g 250 g crushed tomatoes
  • 150 ml 150 ml cream (20%)
  • Salt
  • Black pepper

Directions

  1. 1

    Cook the pasta shells in salted water until al dente. Drain and let them cool slightly.

  2. 2

    Cut the salmon into small cubes. Prepare the spinach and mozzarella.

  3. 3

    Spread the crushed tomatoes evenly across the bottom of a baking dish.

  4. 4

    Fill each shell with a few spinach leaves, a piece of salmon, and a mozzarella ball. Arrange the stuffed shells in the baking dish.

  5. 5

    Pour the cream evenly over the shells. Season with salt and black pepper.

  6. 6

    Cover the dish tightly with foil and bake at 180°C (350°F) for 20–25 minutes, until the salmon is cooked through and the cheese is melted.

  7. 7

    Serve warm and enjoy