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Cozy Recipes

Creamy Salmon Potato Bake

Creamy salmon potato bake with broccoli and cheese.

Ingredients

  • 800 g potatoes
  • 300 g salmon
  • 100 g broccoli
  • 3 eggs
  • 170 ml cream (20%)
  • 100 g cheese

Directions

  1. 1

    Drizzle the potatoes with olive oil and season with salt and pepper.

  2. 2

    Bake at 200°C for about 35 minutes or a little longer using top & bottom heat with convection.

  3. 3

    Mash the baked potatoes and press them into the baking dish to form the base.

  4. 4

    Add the salmon and broccoli (boil the broccoli for 1 minute beforehand).

  5. 5

    Whisk together the eggs and cream, season with salt and pepper, then pour over the filling.

  6. 6

    Top with cheese and bake at 180°C for about 20-25 minutes using top & bottom heat with convection until golden and set.