Smoked Salmon Cream Cheese Appetizer

Spread the cream cheese onto a serving plate using the back of a spoon.

Arrange slices of smoked salmon on top, adding a caper to each one.

Sprinkle with thinly sliced red onion and fresh dill, then finish with lemon zest, freshly ground black pepper, and a drizzle of olive oil.

Serve with warm toasted bread.