creamy baked salmon with feta, cherry tomatoes, and garlic, finished with pasta.
Cozy Recipes
Creamy Baked Salmon & Feta Pasta
creamy baked salmon with feta and tomatoes tossed with pasta.
- Cook
- 30 min
Ingredients
×
Directions
- 1
Place the skinless salmon fillet, cherry tomatoes, feta and a whole garlic bulb with the top cut off into a baking dish. Drizzle with olive oil, season with salt, pepper and thyme.
- 2
Bake at 180°C (355°F) for 25–30 minutes.
- 3
Once baked, mash everything together with a fork until creamy. Add cooked pasta along with a splash of reserved pasta water and mix until combined.
