Back to recipe

Cozy Recipes

Creamy Baked Salmon & Feta Pasta

creamy baked salmon with feta and tomatoes tossed with pasta.

Cook
30 min

Ingredients

  • salmon fillet
  • cherry tomatoes
  • feta cheese
  • 1 garlic bulb (whole, with top cut off)
  • olive oil
  • thyme
  • salt
  • black pepper

Directions

  1. 1

    Place the skinless salmon fillet, cherry tomatoes, feta and a whole garlic bulb with the top cut off into a baking dish. Drizzle with olive oil, season with salt, pepper and thyme.

  2. 2

    Bake at 180°C (355°F) for 25–30 minutes.

  3. 3

    Once baked, mash everything together with a fork until creamy. Add cooked pasta along with a splash of reserved pasta water and mix until combined.