a creamy carrot and cucumber yogurt dip, served with bread or flatbread.
Cozy Recipes
carrot-cucumber-dip-yogurt
creamy, fresh, and full of flavor, the perfect summer appetizer.
Ingredients
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ingredients
Directions
- 1
Grate the carrots using the coarse side of a grater.
- 2
Heat a drizzle of olive oil in a pan and gently cook the carrots over medium heat until softened, stirring often so they don’t brown.
- 3
Let them cool completely.
- 4
Transfer the carrots to a bowl. Add the diced cucumber, Greek yogurt, finely chopped dill, and minced garlic.
- 5
Season with salt and a squeeze of lemon juice, then mix until well combined.
- 6
Spread onto a serving plate, drizzle with olive oil, and sprinkle with chopped walnuts.
- 7
Serve with toasted crusty bread or warm flatbread.
