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Cozy Recipes

carrot-cucumber-dip-yogurt

creamy, fresh, and full of flavor, the perfect summer appetizer.

Ingredients

ingredients

  • 3 carrots
  • 1–2 cucumbers
  • 4 tbsp greek yogurt
  • 1 clove garlic
  • 1/4 lemon lemon juice
  • olive oil
  • walnuts
  • fresh dill
  • salt

    Directions

    1. 1

      Grate the carrots using the coarse side of a grater.

    2. 2

      Heat a drizzle of olive oil in a pan and gently cook the carrots over medium heat until softened, stirring often so they don’t brown.

    3. 3

      Let them cool completely.

    4. 4

      Transfer the carrots to a bowl. Add the diced cucumber, Greek yogurt, finely chopped dill, and minced garlic.

    5. 5

      Season with salt and a squeeze of lemon juice, then mix until well combined.

    6. 6

      Spread onto a serving plate, drizzle with olive oil, and sprinkle with chopped walnuts.

    7. 7

      Serve with toasted crusty bread or warm flatbread.