Chocolate bar with a cheesecake filling and fresh strawberries.
Desserts & Baking
Strawberry Cheesecake Chocolate Bar
Rich chocolate, creamy cheesecake filling, and fresh strawberries — the perfect summer dessert.
Ingredients
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Ingredients
Directions
- 1
Melt the chocolate and coat the bottom and sides of a chocolate mold. Freeze for 15 minutes until set.
- 2
For the filling, beat together the cream cheese, cold heavy cream, and powdered sugar for about 3 minutes until light and fluffy.
- 3
Add a layer of crushed cookies to the bottom. Pipe or spoon in the cheesecake filling and spread it evenly. Top with the diced strawberries, then seal with the remaining melted chocolate.
- 4
Freeze for 15–30 minutes, then carefully remove from the mold.
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