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Cozy Recipes

Strawberry Cheesecake Chocolate Bar

Rich chocolate, creamy cheesecake filling, and fresh strawberries — the perfect summer dessert.

Ingredients

Ingredients

  • 150 g milk chocolate
  • 4-5 Cookies (about 4–5 biscuits)
  • 60-80 g fresh strawberries
  • 150 g cream cheese
  • 60 ml cold heavy cream (36%)
  • 30 g powdered sugar

    Directions

    1. 1

      Melt the chocolate and coat the bottom and sides of a chocolate mold. Freeze for 15 minutes until set.

    2. 2

      For the filling, beat together the cream cheese, cold heavy cream, and powdered sugar for about 3 minutes until light and fluffy.

    3. 3

      Add a layer of crushed cookies to the bottom. Pipe or spoon in the cheesecake filling and spread it evenly. Top with the diced strawberries, then seal with the remaining melted chocolate.

    4. 4

      Freeze for 15–30 minutes, then carefully remove from the mold.