Juicy raspberries with two layers of chocolate make the ultimate summer treat — even better than store-bought.
Desserts & Baking
Frozen Chocolate Raspberries
juicy raspberries with two layers of chocolate make the ultimate summer treat.
Ingredients
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Directions
- 1
Melt the white chocolate until smooth.
- 2
Carefully thread each raspberry onto a toothpick and dip it into the melted white chocolate. Place the coated raspberries on a plate or tray lined with parchment paper.
- 3
Freeze for at least 15 minutes, or until the chocolate has set.
- 4
Melt the milk chocolate, then dip each raspberry into it, coating it completely.
- 5
Return the raspberries to the freezer until the chocolate is fully set.
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