smoked salmon puff pastry tart with cream cheese, capers, red onion, lemon zest, and dill.
Cozy Recipes
Smoked Salmon Puff Pastry Tart
smoked salmon puff pastry tart.
Ingredients
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Ingredients
Directions
- 1
Fold the edges of the puff pastry inward to create a border.
- 2
Brush the edges with beaten egg and sprinkle with sesame seeds.
- 3
Prick the center of the pastry with a fork.
- 4
Bake at 200°C (400°F) for 20–25 minutes, until golden brown. Let cool slightly.
- 5
Spread the cream cheese evenly over the pastry.
- 6
Top with smoked salmon, sliced red onion, and capers.
- 7
Finish with fresh dill, lemon zest, and a drizzle of olive oil.
