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Cozy Recipes

Smoked Salmon Puff Pastry Tart

smoked salmon puff pastry tart.

Ingredients

Ingredients

  • 1 puff pastry sheet
  • smoked salmon
  • cream cheese
  • capers
  • red onion, thinly sliced
  • lemon zest
  • olive oil
  • sesame seeds
  • 1 egg, beaten
  • fresh dill

Directions

  1. 1

    Fold the edges of the puff pastry inward to create a border.

  2. 2

    Brush the edges with beaten egg and sprinkle with sesame seeds.

  3. 3

    Prick the center of the pastry with a fork.

  4. 4

    Bake at 200°C (400°F) for 20–25 minutes, until golden brown. Let cool slightly.

  5. 5

    Spread the cream cheese evenly over the pastry.

  6. 6

    Top with smoked salmon, sliced red onion, and capers.

  7. 7

    Finish with fresh dill, lemon zest, and a drizzle of olive oil.