a simple homemade poke bowl with salmon, rice, and vegetables.
Cozy Recipes
Poke Bowl Salmon
My favorite homemade poke bowl
Ingredients
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ingredients
Directions
- 1
Rinse the rice 5–7 times until the water runs clearer.
- 2
Add it to a saucepan with water and cook on low heat for 15 minutes without lifting the lid.
- 3
Turn off the heat and let it sit covered for another 10 minutes.
- 4
Once cooled slightly, season the rice with rice vinegar to taste and transfer to a bowl.
- 5
Mix the diced salmon with sriracha mayo.
- 6
Cut the cucumber, avocado and mango into cubes.
- 7
Arrange everything over the rice together with the wakame salad.
- 8
Drizzle with teriyaki sauce and finish with chopped nori and sesame seeds.
