Cozy Recipes

Nutella Puff Pastry Buns

puff pastry buns filled with Nutella, baked until flaky and golden.

Cook
20 min
Total
20 min

puff pastry buns filled with melted chocolate, baked until golden.

Ingredients

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Directions

  1. 1

    Cut the puff pastry into a few equal pieces and roll each one into a thin circle.

  2. 2

    Spread a layer of Nutella over the dough, then fold it in half. Cut into strips and, using a wooden skewer, shape them as shown in the video.

  3. 3

    Place the buns on a baking tray, brush with egg yolk, and bake at 180°C (350°F) for about 20 minutes, or until golden.