Cozy Recipes
Nutella Puff Pastry Buns
puff pastry buns filled with Nutella, baked until flaky and golden.
- Cook
- 20 min
- Total
- 20 min
Ingredients
- Puff pastry
- Nutella
- Egg yolk
Directions
- 1
Cut the puff pastry into a few equal pieces and roll each one into a thin circle.
- 2
Spread a layer of Nutella over the dough, then fold it in half. Cut into strips and, using a wooden skewer, shape them as shown in the video.
- 3
Place the buns on a baking tray, brush with egg yolk, and bake at 180°C (350°F) for about 20 minutes, or until golden.