Ham and Cheese Crêpes with Béchamel Sauce

Name: Ham and Cheese Crêpes with Béchamel Sauce
Yield: 7-8 crepes
Ingredients: 70 g butter; 125 g flour; 2 eggs; 70 g flour; 300 ml milk; 500 ml milk; 20 g butter melted; 100 g grated cheese; 1 tbsp sugar; salt, pepper and nutmeg; 7 slices ham

So creamy and so delicious.

Yield: 7-8 crepes

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ham and cheese crêpes with béchamel sauce; crepes filled with a creamy béchamel ham and cheese filling.

Ingredients

Scale

For the crêpes (makes 7-8):

For the ham & cheese béchamel filling:

Directions

1
In a bowl, whisk together the flour, sugar and eggs. Add the melted butter, then gradually pour in the milk while whisking until smooth.
2
Cook the crêpes in a pan.
3
For the béchamel sauce, melt the butter in a saucepan, then add the flour and stir for a couple of minutes. Gradually add the milk in two batches, stirring constantly. Once the sauce starts to thicken, season with salt, pepper and nutmeg, then remove from the heat.
4
Stir in the grated cheese, then add the ham cut into small pieces.
5
Spread the filling over the crêpes, leaving about 2 cm around the edges. Fold in the sides and roll them up.

Notes

Before serving, you can reheat them in the oven, in a pan or in the microwave.

Filed underBreakfast, Brunch & Snacks

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