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Cozy Recipes

Ham and Cheese Crêpes with Béchamel Sauce

So creamy and so delicious.

Yield
7-8 crepes

Ingredients

For the crêpes (makes 7-8):

  • 125 g flour
  • 2 eggs
  • 300 ml milk
  • 20 g butter (melted)
  • 1 tbsp sugar

For the ham & cheese béchamel filling:

  • 70 g butter
  • 70 g flour
  • 500 ml milk
  • 100 g grated cheese
  • salt, pepper and nutmeg
  • 7 slices ham

Directions

  1. 1

    In a bowl, whisk together the flour, sugar and eggs. Add the melted butter, then gradually pour in the milk while whisking until smooth.

  2. 2

    Cook the crêpes in a pan.

  3. 3

    For the béchamel sauce, melt the butter in a saucepan, then add the flour and stir for a couple of minutes. Gradually add the milk in two batches, stirring constantly. Once the sauce starts to thicken, season with salt, pepper and nutmeg, then remove from the heat.

  4. 4

    Stir in the grated cheese, then add the ham cut into small pieces.

  5. 5

    Spread the filling over the crêpes, leaving about 2 cm around the edges. Fold in the sides and roll them up.

Notes

Before serving, you can reheat them in the oven, in a pan or in the microwave.