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Cozy Recipes

Frozen Chocolate Raspberries

juicy raspberries with two layers of chocolate make the ultimate summer treat.

Ingredients

  • 250 g fresh raspberries
  • 150 g white chocolate
  • 150 g milk chocolate

Directions

  1. 1

    Melt the white chocolate until smooth.

  2. 2

    Carefully thread each raspberry onto a toothpick and dip it into the melted white chocolate. Place the coated raspberries on a plate or tray lined with parchment paper.

  3. 3

    Freeze for at least 15 minutes, or until the chocolate has set.

  4. 4

    Melt the milk chocolate, then dip each raspberry into it, coating it completely.

  5. 5

    Return the raspberries to the freezer until the chocolate is fully set.