Beef Tortilla Pinwheels

Name: Beef Tortilla Pinwheels
Cook time: 30 min
Ingredients: 400 g ground beef; Large flour tortillas; 250 g Greek yogurt; 2 tbsp tomato paste; 1 onion small, finely diced; 1 garlic clove minced small; 2 tbsp olive oil; Salt; 2 garlic cloves minced; 2–3 tbsp water; pinch paprika; 1 fresh parsley small bunch, finely chopped; 1 tbsp lemon juice; 1 tbsp tomato paste; 2 tbsp crushed tomatoes; 1 tsp sweet paprika; Salt; Black pepper; 1 tbsp olive oil

Cook: 30 min

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Ingredients

Scale

Filling

Base

Tomato glaze

Yogurt sauce

Directions

1
Finely dice the onion, garlic, and parsley. Combine them with the ground beef, tomato paste, crushed tomatoes, paprika, salt, black pepper, and olive oil.
2
Spread the beef mixture in a thin, even layer over each tortilla.
3
Cut into long strips about 3–4 cm (1¼–1½ inches) wide. Roll each strip into a tight spiral, then thread several spirals onto wooden skewers.
4
In a small bowl, whisk together the tomato paste, olive oil, water, and paprika. Brush the skewers generously with the glaze.
5
Bake at 190°C (375°F) for 25–30 minutes, or until the beef is fully cooked and the tortilla edges are crisp and golden.
6
Meanwhile, mix the Greek yogurt with the garlic, lemon juice, and a pinch of salt.
7
Spread the yogurt sauce onto a serving plate, place the skewers on top, drizzle with a little olive oil, and finish with freshly chopped parsley.

Filed underBreakfast, Brunch & Snacks

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