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Cozy Recipes

The Perfect Brownies

these brownies come out perfectly rich and indulgent.

Ingredients

  • 90 g milk chocolate
  • 90 g dark chocolate
  • 120 g butter
  • 3 eggs
  • 180 g sugar
  • 80 g flour
  • 1–2 tbsp cocoa powder
  • a pinch salt

Directions

  1. 1

    Melt the chocolate and butter together in the microwave in short intervals, stirring in between until smooth.

  2. 2

    In a separate bowl, whisk the eggs and sugar until light and fluffy. Add the melted chocolate mixture, cocoa powder, flour and salt. Mix until combined.

  3. 3

    Pour the batter into a parchment-lined baking dish. Sprinkle chopped chocolate on top for an extra gooey texture.

  4. 4

    Bake at 180–200°C (355–390°F) for about 25–30 minutes. Adjust the temperature and baking time depending on the texture you prefer.