A pear and banana tarte tatin baked with puff pastry, in a preheated oven at 200°C (390°F) for 25 minutes.
Cozy Recipes
Tarte Tatin With Different Fillings
Tarte Tatin with different fillings
- Cook
- 25 min
- Total
- 25 min
Ingredients
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Directions
- 1
Grease the bottom of your baking dish with softened butter. Sprinkle sugar on top and spread it evenly by gently shaking the dish.
- 2
In one dish, arrange sliced pears. In the other, place bananas cut lengthwise. Lay the bananas cut-side up (rounded side down).
- 3
Cover with puff pastry, trimmed to fit your dish.
- 4
Bake in a preheated oven at 200°C (390°F) for 25 minutes.
