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Cozy Recipes

No-Bake Banoffee Pie

no-bake banoffee pie recipe designed for a 17 cm pan.

Ingredients

base

  • 160 g biscuits (cookies)
  • 90 g butter (melted)
  • 250 g dulce de leche
  • 2–3 bananas

cream

  • 200 ml heavy cream (33%)
  • 200 g mascarpone
  • 30 g powdered sugar (optional)

Directions

  1. 1

    Crush the biscuits using any method you like. Melt the butter and mix it with the crushed biscuits.

  2. 2

    Press the mixture into a cake ring or pan, creating both the base and the sides. Chill in the fridge for 15–20 minutes.

  3. 3

    Spread dulce de leche over the base and arrange banana slices on top.

  4. 4

    For the cream layer, whip the cold heavy cream until thick and fluffy. Add powdered sugar and mascarpone, then mix until smooth.

  5. 5

    Spread the cream over the dessert, smooth the top and refrigerate for 2–3 hours.

  6. 6

    Finish with grated chilled chocolate on top.