no-bake dessert with a biscuit crust, dulce de leche, banana, and a mascarpone cream.
Desserts & Baking
No-Bake Banoffee Pie
no-bake banoffee pie recipe designed for a 17 cm pan.
Ingredients
×
base
cream
Directions
- 1
Crush the biscuits using any method you like. Melt the butter and mix it with the crushed biscuits.
- 2
Press the mixture into a cake ring or pan, creating both the base and the sides. Chill in the fridge for 15–20 minutes.
- 3
Spread dulce de leche over the base and arrange banana slices on top.
- 4
For the cream layer, whip the cold heavy cream until thick and fluffy. Add powdered sugar and mascarpone, then mix until smooth.
- 5
Spread the cream over the dessert, smooth the top and refrigerate for 2–3 hours.
- 6
Finish with grated chilled chocolate on top.
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