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Cozy Recipes

Pistachio Cream Pastry Twists

Flaky puff pastry twists filled with silky pistachio cream and fresh berries.

Cook
25 min

Ingredients

for the pastries

  • puff pastry
  • 1 egg (for brushing)

for the pistachio cream

  • 1–2 tbsp pistachio paste
  • 120 g sweetened condensed milk
  • 250 g mascarpone

to decorate

  • blueberries
  • raspberries
  • blackberries
  • powdered sugar

Directions

  1. 1

    In a bowl, combine the mascarpone, sweetened condensed milk, and pistachio paste. Beat on medium speed for about 3 minutes until smooth and fluffy.

  2. 2

    Cut the puff pastry into strips about 2 cm (¾ inch) wide. Twist two strips, join the ends, then roll into a spiral.

  3. 3

    Brush with whipped egg.

  4. 4

    Bake at 170°C (340°F) for 25 minutes, or until golden brown.

  5. 5

    Let the pastries cool completely. Pipe or spoon the pistachio cream on top, then decorate with fresh blueberries, raspberries, and blackberries.

  6. 6

    Finish with a light dusting of powdered sugar.