Cozy Recipes
Crispy Sushi Tacos
crispy, fresh, and incredibly delicious.
Ingredients
Ingredients
- Sushi rice
- Salmon
- Nori sheets
- Avocado
- Cucumber
- Cream cheese
- Sesame seeds
- Panko breadcrumbs
- Rice vinegar
- Spicy mayo
- Teriyaki sauce
- Vegetable oil
For the batter
- 50 g all-purpose flour
- 100 ml water
Directions
- 1
Cook the sushi rice according to the package instructions. Once cooled, season it with rice vinegar to taste.
- 2
Cut the nori sheets into circles. Spread a thin layer of rice evenly over each nori circle.
- 3
In a small bowl, whisk together the flour and water until smooth. Turn the nori rice-side down, brush the exposed nori with the batter, then coat with panko breadcrumbs.
- 4
Fry in vegetable oil until golden and crispy.
- 5
For the filling, combine diced salmon, cucumber, avocado, and cream cheese.
- 6
Spoon the filling onto the rice side, fold gently into a taco shape, and drizzle with spicy mayo and teriyaki sauce.
- 7
Finish with sesame seeds and serve immediately.