Creamy Spinach Stuffed Shells

Ingredients

Directions

1. 1

   Cook the pasta shells until al dente, then rinse them under cold water.

2. 2

   Pour boiling water over the spinach, drain well, finely chop, and let it cool slightly.

3. 3

   In a bowl, combine the spinach, cream cheese, minced garlic, salt, and black pepper until smooth.

4. 4

   Spread the crushed tomatoes evenly over the bottom of a baking dish. Season with salt, pepper, oregano, basil, and a little minced garlic, then stir everything together.

5. 5

   Transfer the filling to a piping bag and fill each pasta shell.

6. 6

   Arrange the shells on top of the tomato sauce, cover the dish with foil, and bake at 180°C (350°F) for 15 minutes.

7. 7

   Finish with freshly grated Parmesan and fresh basil before serving.